Coffee Pecan Pound Cake

Shawna

Coffee Pecan Pound Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¾

    c. softened butter

  • ¾

    c. milk

  • c. sugar

  • 3

    eggs, lightly beaten

  • 4

    tsp. instant coffee granules, dissolved in 2 T. hot water

  • c. flour, sifted

  • 1

    tsp. baking powder

  • ½

    tsp. salt

  • 1

    c. roughly chopped pecans

Directions

Heat oven to 300º. Grease & lightly flour a loaf pan. Cream butter & sugar til light & fluffy. Add eggs & beat well. Add flour alternately with milk. Add coffee then fold in pecans. Pour into prepared pan. Bake at 300ºfor 1 hour & 20 minutes or til tests done (check after 1 hour & 5 minutes).Cool completely before slicing & store in an air tight container.


Nutrition

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