Burgundy Mushrooms

By izzie

Ingredients

• 1/2 cup diced onion
• 1 (10.5 oz.) can beef broth
• 2 (8 oz.) cans whole mushrooms, drained, liquid reserved from one can
• 1/3 cup Burgundy wine

Preparation

Step 1

In a small saucepan, simmer the onion for 15 minutes in beef broth. Add mushrooms, reserved liquid and wine and simmer another 15 minutes or until liquid is reduced by half. Serve warm.