French Onion Pan Rolls
By forgetid
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Ingredients
- 2 loaves (1 pound each) frozen bread dough, thawed
- 1 cup grated Parmesan cheese
- 1 envelope onion soup mix
- 1/2 cup butter, melted
Details
Servings 20
Adapted from tasteofhome.com
Preparation
Step 1
Divide the bread dough into 20 portions; shape each into a ball. In a shallow bowl, combine cheese and soup mix. Place butter in another shallow bowl.
Roll each ball in butter, then in the cheese mixture. Arrange in a greased 13-in. x 9-in. baking dish. Cover and let rise in a warm place until doubled, about 45 minutes.
Bake at 350° for 30-35 minutes or until golden brown. Remove from pan to wire rack. Serve warm.
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