French Onion Pan Rolls

French Onion Pan Rolls
Adapted from tasteofhome.com
French Onion Pan Rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

20

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

20

servings

Adapted from tasteofhome.com

Ingredients

  • 2

    loaves (1 pound each) frozen bread dough, thawed

  • 1

    cup grated Parmesan cheese

  • 1

    envelope onion soup mix

  • 1/2

    cup butter, melted

Directions

Divide the bread dough into 20 portions; shape each into a ball. In a shallow bowl, combine cheese and soup mix. Place butter in another shallow bowl. Roll each ball in butter, then in the cheese mixture. Arrange in a greased 13-in. x 9-in. baking dish. Cover and let rise in a warm place until doubled, about 45 minutes. Bake at 350° for 30-35 minutes or until golden brown. Remove from pan to wire rack. Serve warm.

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