Coconut Rice
By oldbklady
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Ingredients
- 3/4 cup light coconut milk
- 1 cup low-sodium chicken broth
- 1/2 lime, juiced
- 2 cups instant rice
- 1/4 cup shredded sweetened coconut, toasted
Details
Preparation
Step 1
In a medium saucepan, combine coconut milk, chicken broth, lime juice, and instant rice. Bring to a boil over medium-high heat. Remove from heat and cover for 7 to 9 minutes. Fluff rice with fork and stir in toasted coconut. Serve.
Note: To toast coconut, place in dry frying pan over medium-low heat stirring occasionally until golden brown.
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