Rice Pilaf with Cranberries and Almonds

Rice Pilaf with Cranberries and Almonds
Rice Pilaf with Cranberries and Almonds

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups reduced-sodium chicken broth

  • 2

    cups instant brown rice

  • 1/2

    cup slivered almonds, lightly toasted

  • 1/2

    cup dried cranberries

  • 2

    teaspoons salt-free garlic and herb seasoning

  • 2

    tablespoons chopped fresh parsley leaves, optional

Directions

In a medium saucepan, bring chicken broth to a boil. Add rice, almonds, cranberries and herb seasoning, reduce heat to low, cover and cook 5 minutes, until liquid is absorbed. Remove from heat, stir in parsley and season with salt and pepper.

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