Ham Potato Puffs

By forgetid

Ingredients

• 1 tube (12 ounces) refrigerated buttermilk biscuits
• 1 cup cubed fully cooked ham
• 1 cup leftover mashed potatoes
• 1 cup (4 ounces) shredded cheddar cheese, divided
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon garlic powder

Details

Servings 10
Adapted from tasteofhome.com

Preparation

Step 1

Press each biscuit onto the bottom and up the sides of a greased muffin cup. In a large bowl, combine the ham, potatoes, 1/2 cup cheese, parsley and garlic powder.
Spoon 1/4 cup into each prepared cup. Sprinkle with remaining cheese. Bake at 350° for 20-25 minutes or until lightly browned. Serve warm. Refrigerate leftovers.