Feta Bruschetta

By mamacook1

Serve with ritz and wheat thins

Ingredients

• 1 large tomato, chopped
• 1/2 c feta cheese, regular
• 1/4 c kalamata olives, sliced
• 1/4 c Kraft Italian Vinaigrette Dressing made with evoo
• 1 tbs basil, chopped, fresh

Preparation

Step 1

Combine and refrigerate for 1 hour before serving.