Mini Ham and Cheese Frittatas

By forgetid

Ingredients

• 1/4 pound cubed fully cooked ham
• 1 cup (4 ounces) shredded fat-free cheddar cheese
• 6 eggs
• 4 egg whites
• 3 tablespoons minced chives
• 2 tablespoons fat-free milk
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

Divide ham evenly among eight muffin cups coated with cooking spray; top with cheese. In a large bowl, beat eggs and whites. Beat in the chives, milk, salt and pepper. Pour over cheese, filling each muffin cup three-fourths full.
Bake at 375° for 22-25 minutes or until a knife inserted near the center comes out clean. Carefully run a knife around edges to loosen; remove from pan. Serve warm.