Mediterranean Salmon

By á-107194

Ingredients

• 4 (6-7 ounce) salmon fillets
• 2/3 cup sun dried tomatoes, finely chopped
• 2-3 tablespoons fresh lemon juice
• 1/3 cup Parmesan cheese, shredded
• 4 cups cooked couscous
• 1/2 cup Feta cheese, crumbled
• 2 teaspoons basil, dried

Details

Servings 4

Preparation

Step 1

Preheat oven to 450 degrees fahrenheit.

Arrange salmon fillets evenly in oiled pan.

Top fillets with chopped sun dried tomatoes. Drizzle with lemon juice and sprinkle with Parmesan cheese.

Bake until done, approximately 10 minutes.

While salmon is cooking, prepare couscous.

Stir Feta cheese and basil into cooked couscous and portion onto plates. Top couscous with salmon fillets.