Crockpot Lava Cake Recipe

Ingredients

FOR THE CAKE:
2 cups Brown Sugar
2 cups All-purpose Flour
6 Tablespoons Unsweetened Cocoa Powder
4 teaspoons Baking Powder
1 teaspoon Salt
1 cup Milk
4 Tablespoons Butter, melted
1 teaspoon Vanilla Extract
FOR THE FUDGE TOPPING:
1 1/2 cups Brown Sugar
1/2 cup Unsweetened Cocoa Powder
3 cups Boiling Water

Preparation

Step 1

Directions: For the cake: Mix together the sugar, flour, cocoa, baking powder and salt in a large bowl. Stir in milk, melted butter and vanilla until combined. Spread the batter over the bottom of a large crock pot.

For the fudge topping: Mix together the brown sugar and cocoa. Sprinkle mixture over the cake batter.
Pour the boiling water over the top. DO NOT STIR! Cover and cook on High for 2 - 2 1/2 hours.

Cake will be very hot! Turn off heat, and remove lid. Let sit 20-30 minutes before serving, so its still warm but won't burn your mouth.

You are really going to want to add some vanilla ice cream to this too...Promise! Can put everything except boiling water in to take to potluck lunch and cook there if time permits.