Two Minute Chocolate Cake
By DreiFromBK
Rate this recipe
4.4/5
(9 Votes)
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Ingredients
- 1 egg
- 3 tablespoon milk
- 3 tablespoon browned butter
- 3 tablespoon flour
- 1 pinch kosher salt
- 2 tablespoon sugar
- 2 tablespoon brown sugar
- 2 tablespoon unsweetened cocoa powder
- 3 tablespoon mini semi-sweet chocolate chips
- 1 small splash vanilla extract or rum
Details
Adapted from foodandwine.com
Preparation
Step 1
Add the wet ingredients to a medium microwave safe coffee mug and mix well. Add the dry ingredients and mix thoroughly. Add the chocolate chips and vanilla extract, mix again.
Put your mug in a 1000-watt microwave for 2 minutes.
Allow to cool and, if desired, tip out onto a plate. Add a big scoop of ice cream or whipped cream to really do it right.
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