Two Minute Chocolate Cake

By DreiFromBK

Ingredients

• 1 egg
• 3 tablespoon milk
• 3 tablespoon browned butter
• 3 tablespoon flour
• 1 pinch kosher salt
• 2 tablespoon sugar
• 2 tablespoon brown sugar
• 2 tablespoon unsweetened cocoa powder
• 3 tablespoon mini semi-sweet chocolate chips
• 1 small splash vanilla extract or rum

Details

Adapted from foodandwine.com

Preparation

Step 1

Add the wet ingredients to a medium microwave safe coffee mug and mix well. Add the dry ingredients and mix thoroughly. Add the chocolate chips and vanilla extract, mix again.

Put your mug in a 1000-watt microwave for 2 minutes.

Allow to cool and, if desired, tip out onto a plate. Add a big scoop of ice cream or whipped cream to really do it right.