Chili Sauce Chicken

Chili Sauce Chicken
Adapted from tasteofhome.com
Chili Sauce Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    bottle (12 ounces) chili sauce

  • 1/3

    cup white wine or chicken broth

  • 1/4

    cup olive oil

  • 10 to 12

    garlic cloves, minced

  • 4-1/2

    teaspoons dried basil

  • 1/2

    teaspoon salt

  • 1/8

    teaspoon pepper

  • 8

    bone-in chicken thighs (4 ounces each)

Directions

In a large resealable plastic bag, combine the first seven ingredients. Remove 1/3 cup for basting; cover and refrigerate. Add chicken to bag; seal and turn to coat. Chill for at least 2 hours. Drain and discard marinade from chicken. Grill, covered, skin side down, over medium heat for 20 minutes. Baste with half the reserved marinade. Turn; grill 10 minutes longer or until a meat thermometer reads 180°, basting frequently with reserved marinade.

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