Chili Sauce Chicken

By forgetid

Ingredients

• 1 bottle (12 ounces) chili sauce
• 1/3 cup white wine or chicken broth
• 1/4 cup olive oil
• 10 to 12 garlic cloves, minced
• 4-1/2 teaspoons dried basil
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 8 bone-in chicken thighs (4 ounces each)

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

In a large resealable plastic bag, combine the first seven ingredients. Remove 1/3 cup for basting; cover and refrigerate. Add chicken to bag; seal and turn to coat. Chill for at least 2 hours.
Drain and discard marinade from chicken. Grill, covered, skin side down, over medium heat for 20 minutes. Baste with half the reserved marinade. Turn; grill 10 minutes longer or until a meat thermometer reads 180°, basting frequently with reserved marinade.