Skillet Beef and Potatoes

By Nanasjoy

Ingredients

• 1-1/2 pounds medium red potatoes (about 5), halved and cut into 1/4-in. slices
• 1/3 cup water
• 1/2 teaspoon salt
• 1 pound beef top sirloin steak, cut into thin strips
• 1/2 cup chopped onion
• 3 tablespoons olive oil, divided
• 2 teaspoons garlic pepper blend
• 1-1/2 teaspoons minced fresh rosemary

Preparation

Step 1

Place potatoes, water and salt in a microwave-safe dish; microwave, covered, on high for 7-9 minutes or until potatoes are tender. Drain.

Meanwhile, toss beef with onion, 2 tablespoons oil and pepper blend. Place a large skillet over medium-high heat. Add half of the beef mixture; cook and stir 2-3 minutes or until no longer pink. Remove from pan; repeat with remaining beef mixture.

In a clean skillet, heat remaining oil over medium-high heat. Add potatoes; cook 4-5 minutes or until lightly browned, turning occasionally. Stir in beef mixture and rosemary.
Yield: 4 servings.