- 1
4.5/5
(15 Votes)
Ingredients
- 2 cups self-rising flour flour
- 1 tablespoon sugar
- 1 ⁄3 cup mayonnaise
- 1 cup milk milk
Preparation
Step 1
Combine flour, sugar, milk and mayo into smooth dough.
Divide batter equally between 10 paper-lined cupcake
wells and bake 350F about 30 minutes or until golden
brown.
Makes 9 biscuits.