Sausage one pot pasta

By hdolan

Ingredients

• 1 package andouille sausage
• 2 cups Basil, fresh loosely packed leaves
• 4 cloves Garlic
• 3 cups Grape tomatoes
• 1 large onion
• 1 lb spaghetti
• 1 cup grated parmesan
• salt and pepper to taste

Preparation

Step 1

In large stockpot or Dutch oven over medium high heat, combine spaghetti, sausage, onion, tomatoes, basil, garlic and 4 1/2 cups water; season with salt and pepper, to taste.

Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in parmesan.

Serve immediately.