Bran Muffins

By Nanadi-2

Ingredients

• 3 eggs
• 2 c. brown sugar
• 1 1/2 c. oil
• 4 c. bran
• 4 c. flour
• 4 tsp. baking powder
• 4 tsp. baking soda
• 4 tsp. salt
• 4 c. milk
• grated carrot, optional

Preparation

Step 1

Beat eggs and brown sugar well. Add rest of ingredients. Bake at 400 degrees for 20 minutes. Batter may be stored in refrigerator for 3-4 weeks in bowl with lid. Very moist muffins.