Rhubarb and Strawberry Spread

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Ingredients

  • 4 c. rhubarb, cut in sm. pieces
  • 2 1/2 c. sugar
  • 1 (3-oz.) box strawberry Jello

Preparation

Step 1

Combine rhubarb and sugar and let stand overnight. Then cook until rhubarb is transparent. Add 1 box Jello. Stir until Jello is dissolved. Cook until Jello sets. Delicious on toast and hot breads. Fresh or frozen rhubarb may be used. Other flavored Jello may be used.

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