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Ingredients
- Fajitas Marinade:
- 1/4 C fresh lime juice
- 1/3 C water
- 2 T vegetable oil
- 2 cloves garlic, pressed or finely minced
- 3 t vinegar
- 2 t soy sauce
- 1/2 t liquid smoke*
- 1 t salt
- 1/2 t chili powder
- 1/2 t cayenne pepper
- 1/4 t ground black pepper
- 1/4 t onion powder
- For the Fajitas:
- -Boneless skinless chicken breasts (about 3 large ones). Steak is also great.
- -Bell Peppers (about 3 large ones)
- 1 -1 Onion.
Preparation
Step 1
Marinade: Mix all that stuff up and place in a zip-lock bag. Before you put the meat in, reserve a little marinade to use when cooking. Then toss in the chicken or steak, and bell peppers and onions. Marinade for at least 4 hours, but longer if possible. Then grill outside on the bbq, or indoors on a skillet (cast iron is best) or grill pan. Use the reserved marinade as you cook.
Serve in tortillas alone, or with all the fixings: Black Beans, Guacamole, or diced avocado, Pico de Gallo, Sour Cream etc.