0/5
(0 Votes)
Ingredients
- 5 c. rhubarb, chopped
- 1 c. water
- 5 c. sugar
- 1 can cherry pie filling
- 2 (3-oz.) boxes cherry Jello
Preparation
Step 1
Cook rhubarb in water until tender. Add sugar and cherry pie filling. Cook for 6 to 8 minutes. Remove from heat and add the cherry Jello. Stir until dissolved. Ladle into containers and seal or freeze.