Watercress Salad With Beets and Feta Recipe | Real Simple Recipes

By DrChef

Hands-on time: 10 minutes
Total time: 10 minutes

Ingredients

• 2 bunches watercress, thick stems removed (6 cups)
• 1 15-ounce can whole beets, drained and thinly sliced
• 4 to 5 tablespoons Lemon and Shallot Vinaigrette
• or bottled Italian vinaigrette
• 1/2 cup crumbled Feta (about 2 ounces)

Preparation

Step 1

In a large bowl, toss the watercress and beets with the vinaigrette.

Sprinkle with the Feta.