Quick Beef with Broccoli

By Susan52

Ingredients

• 1/2 pound flank steak or boneless top round, trimmed
• 10 sun-dried tomato slices or halves (packed without oil)
• 3/4 cup boiling water
• 2 teaspoons cornstarch
• 1/4 cup soy sauce
• 1 1/2 teaspoons sugar
• Cooking spray
• 2 cups fresh broccoli florets
• 3 scallions, sliced
• 1 clove garlic, minced
• Warm cooked rice
• Read more at http://www.mrfood.com/Beef/Quick-Beef-with-Broccoli-5232/ml/1#Jq1PSRFHHlSgKJ9J.99

Preparation

Step 1

Slice steak diagonally across grain into very thin slices.

Combine tomato slices and boiling water; let stand 5 minutes. Drain and slice tomatoes into thin strips, reserving liquid.

Combine cornstarch, soy sauce, sugar, and reserved tomato liquid, stirring until smooth. Set aside.

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add steak and cool, stirring constantly, 3 minutes. Remove from skillet, and set aside. Add broccoli; cover and cook 3 minutes. Add tomato strips, scallions, and garlic. Cook, stirring constantly, 3 minutes. Add cornstarch mixture and steak; cook, stirring constantly 1 minute. Serve over rice.