Egg Salad-Stuffed Peppadews

By danyell923

Ingredients

• 2 peeled hard boiled eggs
• 1 tbsp mayonaise
• 1/2 tsp dijon mustard
• pinch of salt
• pinch of cayenne
• 12 pickled peppadew peppers
• paprika
• chives

Preparation

Step 1

Pulse 2 peeled hard-boiled eggs in a food processor with 1 tablespoon mayonnaise, 1/2 teaspoon dijon mustard and a pinch each of salt and cayenne pepper until smooth. Transfer to a resealable plastic bag and snip a corner. Pipe into 12 pickled Peppadew peppers; sprinkle with paprikaand chopped chives.