Italian sausage with chard

Italian sausage with  chard

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  • Prep Time


  • Total Time


  • Servings



  • 1

    T olive oil

  • 1

    pd sweet Italian sausage

  • 5

    cloves garlic thinly sliced or minced

  • 1

    pd about 2 bunches swiss chard tough stems removed and leaves cut crosswise in ½ inch strips

  • ¼

    t red pepper flakes

  • ¼

    t lemon zest

  • 2

    T water

  • Polenta or crusty bread for serving


heat oil in large skillet over menium high heat add sausage links and cook until nicely browned remove to a plate add garlic to skillet and cook one min add chard, crushed red pepper, lemon zest and 2 T water slice sausages once chard wilts a little, add sausages to skillet cover reduce heat to med low about 10 minutes serve immediately with Polenta or crusty bread


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