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CHOCOLATE MOUSSE WITH GRAND MARNIER

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Ingredients

  • 2 cups chocolate chips
  • 1/3 cup boiling water
  • 5 egg yolks
  • 5 egg whites
  • 4 tbsp soft butter
  • 3 tbsp Grand Marnier

Details

Preparation

Step 1

Process chips in food processor for 5 seconds. Add boiling water slowly and continue to process. Add yolks one at a time. Add liqueur. Add butter, a little at a time. Beat egg whites until stiff, then gently fold into chocolate (first add a little of the whites to the chocolate to lighten the texture and then add to the rest of the whites). Chill 3-4 hours before serving.

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