Meatloaf

By RuthLouise

Ingredients

• 1 1/2 lbs ground beef
• 3/4 cup Quaker quick oatmeal
• 3/4 cup TruMoo milk
• 1 Eggland’s Best egg
• 1/2 cup onion, finely diced
• 1 1/4 tsp Morton salt
• 1/4 tsp McCormick black pepper
• 1/3 cup Heinz ketchup
• 2 tbsp Domino brown sugar
• 1 tbsp French’s mustard

Preparation

Step 1

Preheat oven to 350 degrees

Combine ground beef, oatmeal, milk, egg, onion, salt and pepper in a medium sized mixing bowl. Using your hand, incorporate everything into the meat. This only takes 30 seconds or so, you do not want to over mix.

Transfer meat into a large loaf pan and press it down evenly into the pan.

Mix ketchup, brown sugar, and mustard in a small bowl. Pour over meatloaf.

Bake at 350 degrees for 1 hour and 20 minutes

Remove from oven and drain off excess grease. Let stand for 5 minutes before serving.