- 1 1/2 lbs ground beef
- 3/4 cup Quaker quick oatmeal
- 3/4 cup TruMoo milk
- 1 Eggland’s Best egg
- 1/2 cup onion, finely diced
- 1 1/4 tsp Morton salt
- 1/4 tsp McCormick black pepper
- 1/3 cup Heinz ketchup
- 2 tbsp Domino brown sugar
- 1 tbsp French’s mustard
Preheat oven to 350 degrees
Combine ground beef, oatmeal, milk, egg, onion, salt and pepper in a medium sized mixing bowl. Using your hand, incorporate everything into the meat. This only takes 30 seconds or so, you do not want to over mix.
Transfer meat into a large loaf pan and press it down evenly into the pan.
Mix ketchup, brown sugar, and mustard in a small bowl. Pour over meatloaf.
Bake at 350 degrees for 1 hour and 20 minutes
Remove from oven and drain off excess grease. Let stand for 5 minutes before serving.