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Meatloaf 0 Picture


  • 1 1/2 lbs ground beef
  • 3/4 cup Quaker quick oatmeal
  • 3/4 cup TruMoo milk
  • 1 Eggland’s Best egg
  • 1/2 cup onion, finely diced
  • 1 1/4 tsp Morton salt
  • 1/4 tsp McCormick black pepper
  • 1/3 cup Heinz ketchup
  • 2 tbsp Domino brown sugar
  • 1 tbsp French’s mustard



Step 1

Preheat oven to 350 degrees

Combine ground beef, oatmeal, milk, egg, onion, salt and pepper in a medium sized mixing bowl. Using your hand, incorporate everything into the meat. This only takes 30 seconds or so, you do not want to over mix.

Transfer meat into a large loaf pan and press it down evenly into the pan.

Mix ketchup, brown sugar, and mustard in a small bowl. Pour over meatloaf.

Bake at 350 degrees for 1 hour and 20 minutes

Remove from oven and drain off excess grease. Let stand for 5 minutes before serving.

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