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Pineapple upside down cake

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Ingredients

  • 1/2 c margarine
  • 2 c brown sugar
  • Large can of pineapple rings drained
  • Maraschino cherries
  • 1 box yellowcake mix

Details

Preparation

Step 1

Heat oven to 375. Place margarine in a 13x9 and put in the oven until melted. Sprinkle brown sugar over utter. Drain pineapple and place rings in pan. Put a cherry I to the pineapple centers and around the outside of the pineapples. Carefullyspoonthe prepared cake batter over the fruit. Bake 35-40 minutes. Cool10 minutes. Losses with a knife and invert. Use a spatula toro lace fruit.

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