Pineapple upside down cake

Pineapple upside down cake
Pineapple upside down cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    c margarine

  • 2

    c brown sugar

  • Large can of pineapple rings drained

  • Maraschino cherries

  • 1

    box yellowcake mix

Directions

Heat oven to 375. Place margarine in a 13x9 and put in the oven until melted. Sprinkle brown sugar over utter. Drain pineapple and place rings in pan. Put a cherry I to the pineapple centers and around the outside of the pineapples. Carefullyspoonthe prepared cake batter over the fruit. Bake 35-40 minutes. Cool10 minutes. Losses with a knife and invert. Use a spatula toro lace fruit.

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