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Ingredients
- 2 tbsp. agave nectar
- 2 tbsp. soy sauce
- 2 tsp ginger chopped
- 2 tsp sesame oil
- 2 tbsp. rice vinegar
- 2 garlic cloves minced
- 2 tbsp. green onion chopped
- 1 block tofu cut into 3 inch strips
- 1/2 tbsp. sesame seeds toasted
- oil
Preparation
Step 1
mix first 6 ingredients in small sauce pan and simmer 5 minutes.
dust tofu with cornstarch and pan fry until brown. 2 minutes each side.
pour sauce over tofu and simmer until tofu coated with sauce. remove from heat and add green onion and sesame seeds.
eat cold or warm