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Ingredients
- 1 1/2 cups crushed vanilla wafers
- 2/3 cup butter
- 2 squares unsweetened chocolate
- 2 eggs separated
- 1 teaspoon vanilla
- 2 cups powdered sugar
- 1/2 cup chopped pecans
- 1/2 gallon peppermint ice cream
Details
Preparation
Step 1
Cover 9 x 13 pan with crumbs – melt butter and chocolate; add egg yolks, powdered sugar and vanilla to chocolate mixture and beat with a mixer. Beat egg whites and fold into this mixture. Add nuts. Spread over crumbs. Soften ice cream and cover chocolate mixture. Freeze.
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