One Pot Chicken, Potatoes and Peas

By á-107194

Ingredients

• 1 cup onions, chopped
• 1 cup potatoes, diced (1/2 inch cubes)
• 1 clove garlic, minced
• 1 teaspoon fresh parsley, chopped
• 2 tablespoons celery, chopped
• 1 cup water
• 1 bay leaf
• 1/8 teaspoon thyme
• Freshly ground black pepper
• 1 cup canned peas
• 2 (3 ounce) skinless, boneless chicken breasts

Details

Servings 2

Preparation

Step 1

Take a large, heavy skillet and heat it.

Add onion and potato, and cook over medium heat until they start to brown.

Add remaining ingredients except peas and chicken. Bring to a boil and stir.

Add chicken and reduce heat to simmer. Cover and cook for about 12 minutes.

Add peas and continue cooking until liquid is reduced, about 5 minutes.

Serve and garnish with parsley.