- 1
0/5
(0 Votes)
Ingredients
- YIELD 1 CUP
- This chunky salsa is great on grilled meat, tostadas, or seafood. It can be made in less than a minute and should be used immediately.
- 4 large tomatillos, papery husks removed
- 2 tablespoons diced white onion
- 1 serrano chile, stemmed
- 8 sprigs cilantro, stemmed
- 1/2 teaspoon salt, or to taste
Preparation
Step 1
Wash the tomatillos well with warm water to remove the naturally sticky coating, which is bitter. Cut them into quarters.
Pulse the tomatillos in a food processor with the remaining ingredients until a slightly chunky texture is achieved.
Taste for salt and serve as soon as possible to enjoy maximum bite and crunch.