Pear, Pomegranate and Spinach Salad

By hdolan

Ingredients

• 2/3 cup chopped walnuts or pecans, toasted
• 3/4 cup pomegranate arils
• 3 oz feta cheese, crumbled
• 1/2 cup dried cranberries
• 2 Barlett pears (firm but ripe), cored and sliced
• 9 oz baby spinach
• 1/4 cup apple cider vinegar
• 3 tbsp extra-virgin olive oil
• 1 1/2 tbsp honey
• 1 tsp dijon mustard
• salt and pepper, to taste

Preparation

Step 1

Whisk all dressing ingredients in a bowl to blend well. Place all salad ingredients in a large salad bowl, drizzle with desired amount of dressing then toss to evenly coat. Serve immediately.