Eleanor Coffeen's Mayonnaise

By dkosik

Ingredients

• 4 T. water
• 2 T. vinegar
• 2 tsp. butter
• 4 T. sugar
• 1/2 tsp. dry mustard
• 1/2 tsp. salt
• 4 egg yolks or 2 eggs

Preparation

Step 1

Heat vinegar and water; pour over well beaten eggs. Return to double boiler. Add seasonings and butter. Cook over hot water until thickens. When cool, can add milk, if too thick.