STRAWBERRY BBQ SAUCE FOR PORK/CHICKEN

By BobD

Ingredients

• YIELD 5 CUPS
• FOR PORK OR CHICKEN
• 4 cups strawberries, chopped
• 1/2 cup chili sauce
• 1/4 cup apple cider vinegar
• 3 cloves garlic, minced

Preparation

Step 1

In a large saucepan over medium heat, combine half of the strawberries, the chili sauce, vinegar, and garlic.

Bring the mixture to a boil and simmer for 20 minutes to thicken.

Add the remaining strawberries and cook just until heated through.