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Ingredients
- 3 oz semi-sweet chocolate* (3 squares of baking chocolate, or about 1/2 C chocolate chips
- 1/4 C butter
- 1 Can Sweetened Condensed Milk
Preparation
Step 1
1. If you're using baking squares, chop them up into small pieces so they melt easier. I chop the butter up into small chunks too.
2. Put it in a pan on medium heat and melt it all together till it's smooth, creamy, and just looking at it gives you happy thoughts.
3. If you have leftovers (but let's be honest, you'll have to quadruple the recipe to have leftovers) then put it in an airtight container in the fridge. It will harden into a soft, gooey fudge like consistency. Then keep a spoon handy on the counter and dip it in every time you pass by.