Zucchini and Snow Pea Salad

By Hklbrries

Ingredients

• 2 medium zucchini
• 3/4 tsp salt
• 1/2 lb trimmed snow peas
• 1 1/2 Tbsp sesame seeds
• 1 Tbsp soy sauce
• 2 Tbsp unseasoned rice vinegar
• 1 tsp sugar

Preparation

Step 1

Thinly slice zucchini. Place in a large sieve, sprinkle with salt, and let drain for 30 minutes.

Blanch snow peas in boiling, salted water for 1 1/2 minutes. Plunge into cold water, drain, and pat dry.

Rinse zucchini and pat dry. Toast sesame seeds in a small skillet for 2 minutes or until golden. Cool.

In a large bowl, stir soy sauce, vinegar, and sugar until sugar dissolves. Toss dressing with veggies and sesame seeds. Can be made 2 hours ahead and chilled.

Nutritional Information:
Per serving
80 calories
11 g carbohydrates
4 g protein
2 g fat
250 mg sodium
0 mg cholesterol
3 g fiber