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MEXICALI DIP

By

Jane Sotebeer

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Ingredients

  • 1 10 oz. can condensed bean w/ bacon soup
  • 1 pkg. (6 oz) garlic cheese, cut in small pieces
  • 1 cup sour cream
  • 2 green onions with tops, chopped
  • Dash Tabasco
  • Dash Worcestershire sauce

Details

Preparation

Step 1

In a medium saucepan over low heat, warm the soup. Add the cheese and stir until melted. Remove from heat. Add sour cream, onions, Tabasco and Worcestershire. Serve immediately with tortilla chips for dipping.

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