MEXICALI DIP

Jane Sotebeer

MEXICALI DIP
MEXICALI DIP

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    10 oz. can condensed bean w/ bacon soup

  • 1

    pkg. (6 oz) garlic cheese, cut in small pieces

  • 1

    cup sour cream

  • 2

    green onions with tops, chopped

  • Dash Tabasco

  • Dash Worcestershire sauce

Directions

In a medium saucepan over low heat, warm the soup. Add the cheese and stir until melted. Remove from heat. Add sour cream, onions, Tabasco and Worcestershire. Serve immediately with tortilla chips for dipping.

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