Pancakes- Whole Wheat Buttermilk

By wtaylor

Ingredients

• 3/4 C whole wheat flour
• 3/4 C all-purpose flour
• 3 Tbs sugar
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1/2 tsp salt
• 1 1/2 C buttermilk
• 1 tsp vanilla extract
• 1 Tbs canola oil
• 1 large egg
• 1 large egg white
• Cooking Spray or butter for pan

Preparation

Step 1

Combine flours, sugar, baking powder, baking soda, and salt in a mixing bowl and whisk together. In a separate bowl combine buttermilk, eggs, oil, and vanilla and whisk well. Add the wet ingredients into the dry and mix just until moistened and combined.

Heat a nonstick griddle or skillet to medium heat. Coat pan with non-stick spray or a little butter and then pour on pancake batter. Use about 1/4 C batter for large pancakes (5-6") and 2 T for kid-sized ones (2 /2-3"). Wait until bubbles form and edges are set and then flip.

Makes 12 large or 24 small pancakes.