PINEAPPLE CRUSH PUNCH

By janfolkmier

Peggy Myers

Ingredients

• 4 cups sugar; 6 cups water – boil for three minutes and cool
• 1 large frozen orange juice
• 6 tablespoons lemon juice
• 1 large can pineapple juice
• 5 mashed bananas

Preparation

Step 1

Mix all ingredients and freeze. Thaw 3 to 4 hours prior to serving. Add a two-liter bottle of 7-Up when ready to serve.