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Ingredients
- 2 squares Chocolate
- 2 tablespoon Butter
- 1 cup Milk
- 3 cups Sugar
- 1 teaspoon vanilla
- Pinch salt
Details
Preparation
Step 1
Melt on low chocolate and butter. Stir in milk bring to a boil. Add 3 cups sugar and vanilla. Cook to soft ball stage. Pour on slab. Cool cut and eat.
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