Grandma Craig’s Fudge

Ingredients

  • 2 cups brown sugar
  • 1 cup white sugar
  • 1 cup evaporated milk
  • 1/2 cup margarine
  • 4-6 oz. jar marshmallow
  • 1 small pkg. chocolate chips
  • 1 small pkg. butterscotch chips
  • 1 tsp. vanilla
  • 1 cup chopped nuts

Preparation

Step 1

Mix first 4 ingredients. Bring to boil over moderate heat stirring frequently. Remove from heat and add marshmallow, chips, vanilla and nuts. Stir until melted. Pour into pan and let set.