Rum Cake

By forgetid

Ingredients

• 1/2 to 2/3 cup rum
• 1 yellow cake mix
• 1/2 pt. heavy cream whipped + 2 Tbsp conf. sugar
• Chocolate frosting

Preparation

Step 1

Bake cake. Cool. Slice layers into half to make 4 layers. Sprinkle each layer with rum and frost with whipped cream. Frost top and sides of cake with chocolate icing.