- 6
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Ingredients
- 6 sugar cubes or 6 tsp. sugar
- Aromatic bitters
- 1 bottle chilled champagne or sparkling wine
Preparation
Step 1
In each of 6 champagne flutes, put a sugar cube or teaspoon of sugar. Douse the sugar in each glass with aromatic bitters – at least 3 dashes, more if you want less sweetness in the final cocktail. Pour champagne or sparkling wine into each glass, topping off as needed.