Almond Crunch Chips

By

More than a sweet. Totally allowed.

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  • 4

Ingredients

  • 875 g/1 3/4 lbs baking potatoes such as Russet
  • 2 ActiFry spoons ground almonds
  • 2 ActiFry spoons groundnut oil
  • 1/2 tsp salt (approx.)

Preparation

Step 1

Scrub the potatoes and cut (unpeeled) chips of equal thickness, each about 1/2 inch (1 cm) square thickness. Rinse thoroughly in water; drain well. Use a clean tea towel to thoroughly dry the potatoes.

Place the chips in a bowl. Toss gently with the ground almonds and oil to coat evenly.

Transfer to the ActiFry pan. Cook for 40 minutes or until the chips are crisp, golden and cooked through. Season with salt (adjust to taste)

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