Farmer's Chicken Soup
By lorik
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Ingredients
- 2 Tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp ground black pepper
- 4 cups chicken broth
- 1 large onion, chopped
- 2 boneless, skinless chicken breasts, cut into 1 inch cubes
- 4 carrots, peeled, cut into 1 inch pieces
- 6 oz broad egg noodles, uncooked
Details
Servings 4
Adapted from allamericanmealsmadeeasy.com
Preparation
Step 1
Heat the oil in a soup pot and saute the onion for 2 minutes on medium high heat. Add the chicken and cook for 2 minutes, turning once. Add the noodles, carrots, salt, pepper and broth and reduce heat to a simmer. Cook for 20 minutes, until chicken is cooked through and noodles are tender.
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