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5/5
(1 Votes)
Ingredients
- MIX:
- 1 cup sugar
- 3 T. cornstarch
- 1/4 tsp. salt
- 1/4 cup water
- 2 cups blueberries
- Cook until thick. Add 1 T. butter and 2 more cups blueberries OR
- 1 can of blueberry pie filling with 2 more cups of blueberries added.
Details
Preparation
Step 1
Dissolve 1 – 3 oz. lemon jello and 1 – 6 oz. black raspberry jello in 3 cups hot water. Add 2 cups cold water. Mix in pie filling (above). Pour ½ in 9x 13 dish. Chill until thick. Spread with 1 pint of sour cream. Pour remaining jello mixture over sour cream. Chill until set. Top with Cool Whip.
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